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JB Wilkinson and sons
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Some Fantastic Meat Recipes

Pulled Beef Brisket

Serves Serves: 8

Prep Time Time to prepare: 8 Minutes

Cooking Time Cooking Time: 3 hours 30 minutes

This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’, before it is shredded to serve.

Minced Lamb Tagine

Serves Serves: 4

Prep Time Time to prepare: 15 Minutes

Cooking Time Cooking Time: 30 minutes

A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.

Honey and mustard glazed roast beef

Serves Serves: 8

Prep Time Time to prepare: 5 Minutes

Cooking Time Cooking Time: Rare: 20 minutes per 450g/1lb plus 20 minutes. Medium: 25 minutes per 450g/1lb plus 25 minutes. Well: 30 minutes per 450g/1lb plus 30 minutes

A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.

Beef, Beer and Chestnut Pie

Serves Serves: 6

Prep Time Time to prepare: 10 Minutes

Cooking Time Cooking Time: 2 hours 30 minutes

Serve with creamy mustard flavoured mashed potatoes, additional gravy and braised apple and red cabbage.

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We supply to the catering trade Get in touch for our daily chilled service
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