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JB Wilkinson and sons
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Honey and Mustard Glazed Roast Beef


serves-icon Serves: 8

preparation-icon Time to prepare: 5 minutes

cook-icon Cooking time: Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes

A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.


  • 1.3kg/3lb lean topside or silverside joint
  • Salt and freshly milled black pepper
  • 45ml/3tbsp clear honey
  • 75ml/5tbsp wholegrain mustard


Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.

In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it’s surface. Season and rub the mixture over the surface of the joint and into the slits.

Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices.

Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?

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