Serves: 8
Time to prepare: 5 minutes
Cooking time: Rare: 20 minutes per 450g/1lb plus 20 minutes. Medium: 25 minutes per 450g/1lb plus 25 minutes. Well: 30 minutes per 450g/1lb plus 30 minutes
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it’s surface. Season and rub the mixture over the surface of the joint and into the slits.
Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices.
Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?
