Rolled Brisket Joint 1kg Serves 4

Beef Brisket is the perfect for slow cooking. TOP TIP: place brisket in a casserole pot or slow cooker with carrots, potatoes,2 xcloves of garlic whole, diced onions and a glass of red wine 250 ml of beef stock and cook for 3 hours on a low heat (longer in a slow cooker)

Dimensions 0.75 cm

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£12.00

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