Google Maps
Facebook
Twitter
Instagram
JB Wilkinson and sons
Basket £0.00 (0 items)

Some Fantastic Meat Recipes

Pulled Beef Brisket

Serves Serves: 8

Prep Time Time to prepare: 8 Minutes

Cooking Time Cooking Time: 3 hours 30 minutes

This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’, before it is shredded to serve.

Minced Lamb Tagine

Serves Serves: 4

Prep Time Time to prepare: 15 Minutes

Cooking Time Cooking Time: 30 minutes

A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.

Honey and mustard glazed roast beef

Serves Serves: 8

Prep Time Time to prepare: 5 Minutes

Cooking Time Cooking Time: Rare: 20 minutes per 450g/1lb plus 20 minutes. Medium: 25 minutes per 450g/1lb plus 25 minutes. Well: 30 minutes per 450g/1lb plus 30 minutes

A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.

Beef, Beer and Chestnut Pie

Serves Serves: 6

Prep Time Time to prepare: 10 Minutes

Cooking Time Cooking Time: 2 hours 30 minutes

Serve with creamy mustard flavoured mashed potatoes, additional gravy and braised apple and red cabbage.

We supply to the catering trade
We supply to the catering trade Get in touch for our daily chilled service